Cherry Cheese Pie

Here’s another wonderful recipe from the folks over at Eagle Brand. This was doesn’t require baking and is super simply to make. Just allow time to thoroughly chill in the refrigerator.

Cherry Cheese Pie

1 (9-inch) graham cracker crumb crust or baked pastry shell
1 (8-oz.) package cream cheese, softened
1 (14-oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1/3 cup ReaLemon Lemon Juice from Concentrate
1 teaspoon vanilla extract
1 (21-oz.) can cherry pie filling, chilled

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust.

Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.