Deep-Fried Oreos
18 Oreo cookies
oil for deep-fat frying
1 cup Bisquick
1 large egg
1/2 cup milk
Confectioners' Sugar
18 4-inch wood skewers
Thread one cookie on each of the wooden skewers, inserting the pointed end of the skewer into the filling. Freeze until firm. This takes about an hour.
Heat oil in an electric skillet or deep fryer until it reaches 375 degrees.
Whisk together the egg and milk. Place Bisquick in a shallow bowl. Pour the milk/egg mixture into the Bisquick and whisk until just moist.
Holding the skewer, dip frozen cookie into the mixture and coat both sides. Shake off the excess.
Fry the cookies, a few at a time, for 1 to 2 minutes on each side, until golden brown. Drain on paper towels. Dust cookies with Confectioners' Sugar just before serving.
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