I found this recipe online and then promptly set about tweaking it to fit my needs and my pantry. For example, I didn't want to take time to thaw, fry and crumble bacon. We use a wonderful type of Bacon Bits that look and taste like real bacon without the grease. It's easy and quick. In fact, this casserole is easy and quick. That's my favorite kind on days that are sometimes way too busy.
Bacon, Ranch and Cheese Pasta Bake
8 ounces uncooked Penne Pasta
1 14.5-15 ounce jar Alfredo Sauce
4 tablespoons real Bacon Bits (or 4 slices cooked bacon, crumbled)
1/4 cup Ranch Dressing
1/2 cup shredded Cheddar Cheese
Cook and drain the Penne Pasta according to the package directions.
Preheat oven to 350 degrees.
Stir the cooked Penne Pasta, Alfredo Sauce, Bacon Bits, 1/4 cup Cheddar Cheese and Ranch Dressing together. Spoon into an 8x8 baking dish. Sprinkle the remaining Cheddar Cheese on top.
Bake for 20 minutes.
