Bouffant Blonde Cooks

This recipe comes from one of my favorite sites: Kraft. That company simply has THE best recipes. I can't wait to give this one a try. ...

I found this recipe in the April issue of Family Circle magazine. It's actually part of an advertisement for Philadelphia Cream Cheese....

Chocolate and Valentine’s Day seems to go together. Ask anyone. It’s a great marketing concept. Buy her (or him) a box of chocolates to sho...

Is there anything better than chocolate and cheesecake -- together? I love cheesecake. Always have. This cheesecake is just luscious. Love ...

This is another wonderful recipe from the folks over at HERSHEY. One of must have in stock at all times items is HERSHEY’S Cocoa. There ar...

This recipe comes from the May 2012 issue of Real Simple magazine. It’s credited to Dawn Perry. I saved it because I’m always looking for a...

Sometimes easy is good. Thanks, Pillsbury, for another great recipe!                  Lemon-Blueberry Pretzel Cheesecake Squa...

I’ve always been a big fan of cheesecakes. How about you? This one is luscious! Trust the folks at HERSHEY’S to come up with it. And don’t...

Do you keep Eagle Brand Sweetened Condensed Milk in your cabinet at all times? You should. There’s some absolutely wonderful desserts you c...

This recipe came from the Houston Chronicle sometime in the 1980s. I know this only because that is the time period in which I lived in T...

This recipe comes from Linda Hundt, owner of Sweetie-licious Bakery Cafe in DeWitt, Michigan. I clipped it from a newspaper article. Mommy...

In the South, one is always expected to take food somewhere. It's just part of life. It could be the church supper, a potluck at Aunt Be...