Bouffant Blonde Cooks

Okay. This is the South. We love all things fried and battered. So how could anyone resist this recipe in the Taste of Home Summer 2018 issu...

I spotted this recipe in the October 2017 issue of Southern Living magazine. I enjoy the magazine and would recommend it to anyone. I love t...

Once every quarter or so, the Coffee County Extension Office hosts a Crafting on a Shoestring Budget event. It costs $10 per person and we g...

I have a sweet friend who thinks that all cookies should be crunchy. Well, I'm someone who likes soft cookies and that's usually wha...

I clipped this from a newspaper insert way back before Christmas but I never got around to making them. It was an advertisement for McCormi...

I do realize that it is March. Seriously. I do. But I uncovered this holiday recipe booklet from Publix the other day and realized that one ...

This recipe comes from the March 2014 issue of Ladies' Home Journal. It looks so easy and so good. Can't wait to try it! The frost...

This recipe comes from the December 2012 issue of Cooking Light magazine. It reminds me of the gingerbread cookies my Gran used to make whe...

This recipe comes from the July 8, 2013, People magazine. It was provided by Carla Hall, who owns the cookie company Alchemy. They look del...

How do you celebrate St. Patrick’s Day? Some of us simply ignore the day. Others might wear green (to keep from getting pinched) but otherw...

This recipe comes from the folks over at Nestle. I found it on one of those little recipe cards they place by their products for you to tea...

I found this recipe Wednesday in the commissary, right there in the holiday baking section. Doesn’t it look wonderful? I can’t wait until t...

How fun are cookies that look like candy corn!? This recipe is in the October 2012 issue of Coastal Living magazine. The magazine also incl...

One of the first things to learn when baking it how to properly measure your ingredients. It really doesn’t take but once or twice before a...

Chocolate and peanut butter make for a must-have treat. REESE’S Chewy Chocolate Pan Cookies 1 ¼ cups butter or margarine, softened...

I’ve never tried Butter Flavored Crisco, though I swear by the regular white Crisco. It’s a must item for every kitchen -- at least one you...

I found this recipe on the top of a Quaker Oats oatmeal container. I LOVE Oatmeal Raisin Cookies. How about you? Vanishing Oatmeal Rai...

I am a recipe collector. I have all these scraps of paper, newspaper clippings, magazine pages and handwritten notecards. Some have nothing ...

It all started with an amazing sale on white chocolate chips. I can never resist a really good buy. And I love white chocolate. Oh, I know. ...

This recipe comes from the Land O'Lakes butter company. They have a wonderful website with some super recipes. I love oatmeal-raisin coo...