Bouffant Blonde Cooks

  I love the taste of lemons. I always have. I love lemon ice cream. I enjoy Lemon Icebox Pie. I adore Lemon Layer Cake. And now I have foun...

 Do y'all ever get those free magazines from electric companies and insurance companies? Don't just toss them. Some of those magazin...

I found this recipe in an old issue of Real Simple magazine. I might have skipped past it except for the sweet woman who cooks at our church...

I found this recipe in the September 2014 issue of Southern Living Magazine. Found is the correct word. I'd marked it, laid it aside and...

Once every quarter or so, the Coffee County Extension Office hosts a Crafting on a Shoestring Budget event. It costs $10 per person and we g...

Some recipes have you wanting to rush right out, gather all the ingredients and prepare the recipe. This is one of them. Of course, it helps...

I found this recipe in the March 2014 Relish magazine insert in today's newspaper. Since I love all things lemon, I had to save it for m...

Chocolate and Valentine’s Day seems to go together. Ask anyone. It’s a great marketing concept. Buy her (or him) a box of chocolates to sho...

I was immediately drawn to this recipe from Pillsbury. Apples, cinnamon and nutmeg usually means good in my mind. This reminds me of the de...

This recipe is in the February 2013 of Woman’s Day magazine. You know the one I’m talking about. It has Paula Deen on the cover. But this ...

Over the holidays I developed a rather unfortunate love of peppermint flavored milkshakes at Arby’s. I’m not even a huge milkshake fan. It...

This recipe comes from the folks at PHILADELPHIA Cream Cheese. At first, I was really bummed that I hadn’t happened on to it before Christm...

A number of years ago we headed to Chilton County in search of peaches. For those who may not be from this part of the country, Chilton Coun...

This recipe comes from the December 2012 issue of Southern Living magazine. I love Red Velvet Cake (be sure to check out that recipe too!) ...

This recipe comes from the December 1990 issue of Good Housekeeping magazine. That magazine is still one of the best for providing wonderf...

This recipe comes from another old newspaper clipping. Wish I’d had it when the blueberries were fresh. It doesn’t matter though. I’ve got ...

Sometimes easy is good. Thanks, Pillsbury, for another great recipe!                  Lemon-Blueberry Pretzel Cheesecake Squa...

I’ve always been a big fan of cheesecakes. How about you? This one is luscious! Trust the folks at HERSHEY’S to come up with it. And don’t...

This comes from an old, yellowed newspaper clipping. I have no idea which newspaper. It does have a note saying it is a favorite contest wi...

This recipe was in an October 2011 issue of Family Circle. I was thrilled to get it because at the time our apple tree was producing more a...