Bouffant Blonde Cooks

This recipe comes from one of my favorite sites: Kraft. That company simply has THE best recipes. I can't wait to give this one a try. ...

This recipes comes from the April 2013 issue of Relish, which is an insert in our local newspaper. It makes me think of sun and the beach ...

Found this clipping and was intrigued by it -- again. I’ve tried many Pumpkin Pie recipes but never one with rum or coconut. This recipe ha...

This is from a yellowed newspaper clipping. I’ve changed it up slightly. I renamed it Potluck Chocolate Cake because it’s perfect for takin...

This recipe comes from the Great American Home Baking folks. I suppose I got it in the mail. I don’t really remember. But we’re always look...

I grew up watching my two grandmothers cook. Neither was big on measuring anything. Most of their recipes were from their memories. That wo...

This is from another old newspaper clipping. I’d substitute pecans -- which all falling off the trees right now -- for the walnuts. Pu...

This recipe comes from the May 2012 issue of Real Simple magazine. It’s credited to Dawn Perry. I saved it because I’m always looking for a...

Some desserts are meant to be savored. This is one. It's another fabulous recipe from the folks over at Pillsbury. Enjoy!   Cream C...

Last fall my aunt had ankle surgery and ended up spending some time in rehab. Her friend brought a dessert for her to enjoy and share with v...

Sometimes you just gotta use what you have. In my case, it was butterscotch morsels. It wasn't what I intended but, well, things rarely ...

I wanted to pass on these tips for making a wonderful pie crust. The Crisco Pie Hotline offers lots of help. Here are some of the most frequ...