Bouffant Blonde Cooks

  I love the taste of lemons. I always have. I love lemon ice cream. I enjoy Lemon Icebox Pie. I adore Lemon Layer Cake. And now I have foun...

  This was Mother’s go-to dessert. It was quick and easy and everyone always loved it. She’d made it so many times that she didn’t need a re...

  This has become my favorite cake. It began as a quest to find a wonderful Lemon Layer Cake recipe. I never found one. But I did find many ...

I found this recipe in a insert from American Profile. The magazine gives recipe credit to Crescent Dragonwagon, a writer who lives in Saxto...

Nothing quite says late spring or early summer to me quite like a lemon cake. It’s just so fresh, like a sunny day. I think this cake will ...

Have I mentioned that I love all things lemon? Yeah. I do. Okay. Maybe all things that qualify as dessert. So the February 2013 issue of So...

The hunt was on. At least for me. My parents have a dear friend who growns the largest lemons I think I’ve ever seen. And he shares them. W...

This comes from an old, yellowed newspaper clipping. I have no idea which newspaper. It does have a note saying it is a favorite contest wi...

This recipe comes from the ReaLemon Lemon Juice folks. I love lemon. I love simple. This fits both. Lemon Dream Bars 3 cups graham cracker...

I love coconut. I love lemons. Add the two together and you get an absolutely wondeful dessert! Coconut-Lemon Mousse Cake 1 can (15 oz) cr...

Lemon Pound Cake 1 cup (6 oz) Nestle Toll House Premier White Morsels 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon...