Bouffant Blonde Cooks

I’m not sure it’s possible to have a holiday meal without Pecan Pie. At least not in the Deep South. It’s one of those staples we always s...

Love the mixture of chocolate and lime. It’s wonderful! This is from another newspaper clipping. I can’t wait to give it a try! Chocol...

Found this clipping and was intrigued by it -- again. I’ve tried many Pumpkin Pie recipes but never one with rum or coconut. This recipe ha...

Some desserts are meant to be savored. This is one. It's another fabulous recipe from the folks over at Pillsbury. Enjoy!   Cream C...

Here’s another wonderful recipe from the folks over at Eagle Brand. This was doesn’t require baking and is super simply to make. Just allow...

I wanted to pass on these tips for making a wonderful pie crust. The Crisco Pie Hotline offers lots of help. Here are some of the most frequ...

Got this recipe from the Dixie Crystals website. It looked so yummy, I just had to share it. Peppermint Dream Pie Crust ½ cup butter, s...

This is the famous Libby's Pumpkin Pie recipe. It is easy and really quite delicious. Libby's Pumpkin Pie 3/4 cup granulated suga...

Carnation Sweetened Condensed Milk is one ingredient every Southern cook should always have in her pantry. Not doing so can result in a quic...

In the Deep South, pecans are part of everything. Okay. I exaggerated. We do cook some things without nuts. It's just that pecans and pe...

This pie is scrumptious! You have to eat it slowly so you can savor each bite. My Mother found the recipe years ago on the back of a package...