Bouffant Blonde Cooks

In the Deep South, pecans are part of everything. Okay. I exaggerated. We do cook some things without nuts. It's just that pecans and pe...

This pie is scrumptious! You have to eat it slowly so you can savor each bite. My Mother found the recipe years ago on the back of a package...

This recipe came from my Grandmother. I know this because it says so on the little recipe card I've been using for many, many years. Hon...

We've been searching for what seems like forever for two jars of junior baby food carrots. My mother uses them to make Carrot Cake. So d...

There are few foods I love more than peanut butter. As a child I would dip a teaspoon into the jar and fill it with smooth peanut butter. I ...

This snack mix is something my Mother always makes during the holidays. I don't know why she doesn't make it during other times of t...

I hope everyone already has their black-eyed peas in a pan soaking. For those of you who aren't privileged to be Southern, black-eyed pe...