Bouffant Blonde Cooks

Tried a new recipe for Blackberry Cobbler. It was really good. Okay. The berries were probably dewberries, whatever they are. The real black...

Some of the very best recipes in the Deep South are passed from cook to cook. They're written on little slips of paper, usually with no ...

Some folks love congealed salads. Are you one of them? My mother is. She's forever searching for a recipe that everyone will eat. This o...

Shhh. This is a secret recipe. Many years ago Andrews Sweet Shoppe made this chili and put it on their famous chili dogs. The old timers, li...

In the Deep South, pecans are part of everything. Okay. I exaggerated. We do cook some things without nuts. It's just that pecans and pe...

This pie is scrumptious! You have to eat it slowly so you can savor each bite. My Mother found the recipe years ago on the back of a package...

This recipe came from my Grandmother. I know this because it says so on the little recipe card I've been using for many, many years. Hon...