Bouffant Blonde Cooks

This appetizer made its Bouffant Blonde debut at a Sunday School class gathering before Christmas. It wasn't really a supper but it was...

I love the combination of peppermint and chocolate. It’s just so festive and luscious. This recipe comes from the December 2012 issue of W...

What a wonderful gift these would make! They’d also be great for decorations or just to eat all by themselves. This recipe comes from the D...

This recipe comes from the December 2012 issue of Cooking Light magazine. It reminds me of the gingerbread cookies my Gran used to make whe...

Maybe it’s a Southern thing but there’s just something about Mason jars. We use them for so many things, such as canning jellies or drinki...

Fall is in the air. Really. It may not always feel that way in October in the Deep South but Halloween is coming up quickly, which means Th...

This recipe comes from the September 2013 issue of Southern Living. I rarely ever need a sheet cake recipe. But when I do, it seems that I...