Bouffant Blonde Cooks

Some folks say that Boiled Peanuts are an acquired taste. Maybe. I wouldn't know. I honestly can't remember ever not eating Boiled P...

I haven't had Limeade in years. This recipe is in the July 2014 issue of All You magazine. It sounds so easy I made have to make a pitch...

Once every quarter or so, the Coffee County Extension Office hosts a Crafting on a Shoestring Budget event. It costs $10 per person and we g...

Some recipes have you wanting to rush right out, gather all the ingredients and prepare the recipe. This is one of them. Of course, it helps...

I love pasta. I love cheese. This has both. Enough said. The recipe comes from the wonderful folks at Pillsbury. Three-Cheese Rotini Bake...

The newspaper clipping is old. Yellowed. I have no idea which newspaper it came from. I've kept it for a long, long time just waiting fo...

I have a sweet friend who thinks that all cookies should be crunchy. Well, I'm someone who likes soft cookies and that's usually wha...