Apple Dumpling Cobbler

This recipe has one of those little post-it markers sticking up so I can easily find it. It's a yummy, easy dessert that is perfect for the fall.

Apple Dumpling Cobbler

1 (8-oz) can of crescent rolls
2 large apples
1 cup orange juice
2/3 cup sugar
1/2 cup margarine
2 teaspoons sugar
1 teaspoon cinnamon

Peel and quarter the apples, making sure to get rid of the seeds, etc.

Lightly grease a 13 x 9 inch baking dish.

Unroll the crescent rolls and separate. Wrap each apple quarter with crescent roll dough. Place in baking dish.

Bring orange juice, 2/3 cup sugar and butter to a boil in a sauce pan. Pour mixture over apple dumplings.

Stir together 2 teaspoons sugar and cinnamon. Sprinkle over dumplings.

Bake at 350 degrees for 25 minutes or until golden and bubbly.