Love the mixture of chocolate and lime. It’s wonderful! This is from another newspaper clipping. I can’t wait to give it a try!
Chocolate Lime Pie
One 12-oz. can evaporated milk
One 3-oz. package lime gelatin
½ cup boiling water
¼ cup lemon juice
2/3 cup sugar
Chocolate wafer crust
Chill can of evaporated milk, then whip until thick.
Blend gelatin with boiling water; add lemon juice and sugar. Let chill until firm. Beat mixture, then add to whipped milk. Whip again and pour into pie crusts. Top with reserved chocolate crumbs.
Chill before serving.
Chocolate Cookie Crust
2 cups crushed chocolate wafers
1/3 cup melted butter or margarine
Mix wafers and butter. Pat into two 8-inch pie plates, reserving some crumbs for topping. Chill.
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