Triple Layer Chocolate Bars

This is another wonderful recipe from the folks at HERSHEY’S and EAGLE Brand. And it’s easy! And did I mention that it’s chocolate? Yeah. Perfect to take off from home or save for yourself.

Triple Layer Chocolate Bars

1 ½ cups graham cracker crumbs
½ cup HERSHEY’S Cocoa, divided
¼ cup sugar
1/3 cup butter or margarine, melted
1 (14-oz.) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
¼ cup all-purpose flour
1 egg
1 teaspoon vanilla extract
½ teaspoon baking powder
¾ cup chopped nuts
2 cups (12-oz. package) HERSHEY’S Semi-Sweet Chocolate Chips

Preheat oven to 350 degrees.

Combine crumbs, ¼ cup cocoa, sugar and butter. Press firmly on bottom of 13 x 9-inch baking pan.

In large mixer bowl, beat sweetened condensed milk, flour, remaining ¼ cup cocoa, egg, vanilla and baking powder. Stir in nuts. Spread evenly over prepared crust. Top with chips.

Bake 20 to 25 minutes or until set. Cool. Cut into bars. Store tightly covered at room temperature.

Makes 24 to 36 bars.