This is another wonderful recipe from the folks over at Pillsbury.What a perfect appetizer! Easy, but the result looks like you put forth a lot of time and effort.
Mini Cheese and Onion Pastries
1/4 cup sliced green onions
2 cans (8 oz. each) Pillsbury refrigerated crescent dinner rolls
2 teaspoons oil
1/4 teaspoon dried dill weed
Heat oven to 375 degrees.
In small bowl. combine cheese and onion. Mix well.
Separate dough into 16 triangles; cut each in half diagonally to make 32 triangles. Place rounded teaspoon of cheese mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheets. Brush each lightly with oil. Sprinkle with dill.
Bake at 375 degrees for 10 to 13 minutes or until golden brown. Serve warm.
Makes 32 servings.
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