Pressure Cooker Chicken Breasts

I found this tip in the September 2014 issue of Women's Day magazine. It's from Trisha Yearwood, who has written a couple of cookbooks. Oh, and she's a fabulous singer too!

This recipe is for all of us who need cooked chicken and/or chicken broth quickly.

 

Pressure Cooker Chicken Breasts

You can use boneless, skinless chicken breasts. You can also use bone-in cuts.

Season the chicken and place it in the pressure cooker. Completely cover it with water. Pressure cook for 15 minutes. Remove from heat and allow it to sit for another 15 minutes to let the pressure release.

Let cool completely and store in resealable plastic bags for up to a week.