Peanut Butter Fudge

This is SO easy! It comes from the booklet Southern Peanut Shortcut Recipes by Kathleen Royal Phillips. I picked the booklet up from a booth at The Peanut Butter Festival years ago.

Peanut Butter Fudge

1 3/4 cups creamy peanut butter 

1 16 oz. container of Betty Crocker vanilla frosting 

Line an 8x8 baking pan with wax paper. You can also use tin foil.

Stir together the peanut butter and frosting in a large microwave-safe bowl. 

Microwave on HIGH 1 minute. Stir until smooth. 

Pour the peanut butter mixture into the prepared pan, spreading to the edges with a spatula. 

Chill, uncovered, at least 2 hours or until firm. Once firm, cut the fudge into bite-sized pieces. 

Store in an airtight container at room or in the refrigerator.