This recipe comes from Kraft Foods. Everyone needs a really good dip recipe. Kraft suggests serving the dip with cut-up fresh vegetables or Tortilla chips. Of course, I'll always go for the chips. I know it's not the most nutritional but they are my weakness.
Kraft also suggests that when you serve this dip at a party, pour the prepared dip into a small slow cooker and set the temperature on low. This keeps the dip warm for several hours. Just be sure to stir it every now and then to avoid hot spots.
Cheesy Spinach and Bacon Dip
1 package (10 oz) frozen chopped spinach, thawed and drained
1 lb. (16 oz) VELVEETA, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz pkg) PHILADELPHIA Cream Cheese, cubed
1 can (10 oz) RO*TEL diced tomatoes and green chilies, undrained
8 slices OSCAR MAYER bacon, cooked, crumbled
Microwave ingredients in microwaveable bowl on HIGH for 5 minutes or until VELVEETA is completely melted and mixture is well blended, stirring after 3 minutes.
And it's only 70 calories per 2 tablespoons (not counting the chips!).
