This is another one of those wonderful recipes from KRAFT. It almost sounds too simple and easy. But, then, that's what we all need some days.
Creamy Chicken and Broccoli Casserole
1 1/2 lb. boneless, skinless, chicken breasts, cut into bite-size pieces
1 package (14-oz) frozen broccoli florets, thawed and drained
1 1/2 cups Kraft 2% Milk Shredded Sharp Cheddar Cheese
1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
1/2 cup milk
24 RITZ Crackers, crushed (about 1 cup)
1 tablespoon butter, melted
Preheat oven to 400 degrees.
Combine chicken, broccoli, Cheddar cheese and cooing creme in a 13 x 9-inch baking dish. Cover.
Bake 25 minutes. Meanwhile, mix cracker crumbs and butter.
Stir chicken mixture. Top with crumbs. Bake, uncovered, 10 minutes or until topping is golden brown.
Makes 6 servings of about 1 cup each.
Kraft suggests serving this casserole with a green salad or fresh fruit.
