I use the "mild" Rotel tomatoes. If you like things hot and spicy, obviously choose the "hot" version. Spoon the ground beef mixture on to the crushed Doritos. If you pour it in, the Dorito layer has a tendency to slide up the sides of the casserole dish. I never measure the Doritos. We buy them in a larger bag. I simply crush enough to cover the bottom of the casserole.
This casserole is one of my favorites. I hope you enjoy it too!
Dorito Casserole
1 lb. ground beef
1 medium onion, chopped
salt and pepper to taste
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 can (5.33 oz) evaporated milk
1 can (10 oz) Rotel tomatoes with diced green chiles
1 pkg. (8 oz) Doritos
1/2 lb. shredded cheddar cheese
Brown ground beef, adding the onion, salt and pepper as it cooks. Add the soups, milk and Rotel tomatoes. Cook until heated through.
Spread crushed Doritos on the bottom of a 9 x 13-in. pan. Spoon the meat mixture over the Doritos. Top with grated cheese.
Bake at 350 degrees for 20 minutes.
Enjoy!
