This recipe comes from the folks over at Del Monte. It was on an ad I tore out of a magazine years ago. I believe the year was 1990. You thought I was kidding, right? Nope. Just another one of those recipes I collected and fully intended to try. But even if I’d remembered it, I never would have found it. Now I have. Sounds pretty good to me. What do you think?
Italian Style Meatloaf
1 lb. lean ground beef
6 oz. hot Italian sausage or spicy bulk sausage
1 can (14 ½ oz.) Del Monte Italian Style Stewed Tomatoes
1 cup fresh bread crumbs
½ cup chopped onions
½ cup chopped green pepper
1 egg, beaten
In large bowl, combine all ingredients; mix well. Place in 4 ½ x 8-inch loaf pan. Bake at 350 degrees for 1 hour. Drain.
Makes 6 servings.
