This is another biscuit recipe from the May 2014 issue of Southern Living magazine. This is for all us folks who never seem to have enough time.
Lazy Biscuits
2 1/2 cups self-rising flour
1/2 teaspoon sugar
1 1/4 cups chilled buttermilk
1/2 cup butter, melted
Parchment paper
1 tablespoons butter, melted
Preheat oven to 475 degrees. Whisk together flour and sugar in a large bowl.
Stir together buttermilk and 1/2 cup melted butter in a small bowl. (Butter will clump.) Stir buttermilk mixture into flour mixture until dough pulls away from sides of bowl. Drop dough by level scoops, 1 inch apart, onto a parchment paper-lined jelly-roll pan. (Use a 2-inch cookie scoop.)
Bake at 475 degrees for 12 minutes or until golden brown. Brush with melted butter and serve.
Makes 14.
