I totally love fruit. And it’s good for you, which is always a plus. But sometimes you need something extra to make it festive, like when you’re taking it to your Sunday School Class party. That’s tonight. I think it’s wonderful. But the true test will come when I find out if everyone else likes it too.
This recipe comes from Pillsbury. I found it in the December 1998 Holiday Appetizers & Desserts book.
Lemon Light Fruit Dip
1 (8-oz.) container sour cream
4 oz. cream cheese, softened
3 tablespoons frozen lemonade concentrate, thawed
1 tablespoon honey
In medium bowl, combine all ingredients; mix well. Cover; refrigerate 1 to 2 hours to blend flavors. Serve with cut-up fresh fruit.
Makes 1 ½ cups.
