A Southern favorite, this recipe for sausage gravy pairs well with homemade biscuits. Just pop the biscuits in the oven, then make the gravy while they bake.
Serve as a breakfast side or as a meal.
Sausage Gravy
1/4 cup plus 1/8 cup all-purpose flour
1 lb. bulk pork sausage
salt and pepper to taste
3 cups milk
biscuits
Brown the sausage and drain off any grease. Add salt and pepper to taste. Add flour and stir.
Slowly add the milk, stirring constantly until the gravy has thickened. This can take 10 minutes or so. Do not overcook.
Pour gravy over warm biscuits and serve.
