This recipe comes from the June 2013 issue of Coastal Living. It should be perfect with that fresh-canned Strawberry Jam!
Strawberry-Cream Cheese Bars
1 cup all-purpose flour
½ cup firmly packed light brown sugar
1 teaspoon baking powder
1/3 cup plus 3 tablespoons sugar, divided
1 cup cold butter, cut into pieces
2 cups regular or quick oats
1 ½ cups strawberry preserves or jam
8 ounces cream cheese, softened
¼ teaspoon almond extract (optional)
Preheat oven to 375 degrees.
Pulse flour, brown sugar, baking powder and 1/3 cup sugar in a food processor 3 or 4 times until combined. Add butter; pulse until crumbly. Add oats; pulse to blend. Set aside 1 ½ cups of mixture.
Press remaining oat mixture into bottom of a greased and aluminum foil-lined 13-x-9-inch baking dish. Bake 10 minutes.
Spread preserves onto crust. Stir together cream cheese, remaining 3 tablespoons sugar, and almond extract, if desired, in a small bowl. Spoon small dollops of cream cheese mixture onto preserves; sprinkle with reserved oat mixture.
Bake 30 minutes or until golden brown. Cool; cut into bars.
Makes 2 dozen.
