This recipe comes from an old newspaper clipping. I love baked fries. You get all the taste of French fries without all that grease.
Tasty Oven Fries
4 large russet potatoes, cut into 1-inch wedges
4 egg whites, lightly beaten
Salt, optional
Catsup, optional
Dip each potato wedge into egg whites and place on nonstick baking sheet. Season to taste with salt.
Bake at 400 degrees for 30 to 40 minutes, turning after 5 minutes, or until browned. Serve with catsup.
Makes 4 to 6 servings.
