One warning though: traditional meat and potatoes people probably won't be patting you on the back with gratitude. Older Southern men generally fit that description. This recipe is for busy people and kids. Oh, and people who love Tex-Mex food.
Beef Taco Skillet
1 lb. ground beef
1 can (10 3/4-oz.) tomato soup
1 cup chunky salsa
1/2 cup water
8 flour or corn tortillas (6-inch), cut into 1" pieces
1 cup shredded Cheddar cheese
Cook beef in skillet until browned. Pour off the fat.
Add soup, salsa, water, tortillas and half the cheese. Heat to a boil. Cover and cook over low heat for five minutes or until it's hot.
Top with remaining cheese.
Eat and enjoy!
