Okay. I’ll admit it. I’ve never even thought about putting lime juice in a tuna salad. Never. But I like the idea so I think I’m going to give it a try. Of course, my version won’t have the cucumber in it but that’s just my personal taste buds speaking. This recipe come from the folks over at Best Foods.
Tuna Salad with a Twist
¾ cup BEST FOODS Real, Light or Cholesterol Free Reduced Calorie Mayonnaise
3 tablespoons lime juice
½ teaspoon grated lime peel
2 cans (6 ½ oz. each) tuna, drained and flaked
1 medium red pepper, cubed
1 medium cucumber, peeled, seed and chopped
1/3 cup sliced green onions
Combine mayonnaise, lime juice and grated lime peel. Stir in remaining ingredients. Cover. Chill.
Makes 4 cups.
