How fun are cookies that look like candy corn!? This recipe is in the October 2012 issue of Coastal Living magazine. The magazine also includes some other wonderful recipes and some tips on carving pumpkins with a coastal theme. Be sure to check it out!
Halloween Cookie Bites
1 cup butter, softened
1 ½ cups sugar
1 large egg
2 teaspoons vanilla extract
3 cups all-purpose flour
½ teaspoon salt
½ teaspoon lemon zest
Yellow food coloring
Red food coloring
Beat butter and sugar together at medium speed with an electric mixer 2 minutes. Beat in egg and vanilla extract. Combine flour, salt and lemon zest; gradually stir into butter mixture.
Divide dough into 3 equal pieces (about 1 ¼ cups each); tint 1 piece with yellow food coloring. Tint another piece orange using red and yellow food coloring. (Add 1 to 2 teaspoons flour to orange dough if food coloring makes it softer than other colors.)
Place white, untinted dough in bottom of a 9 x 5-inch loaf pan, pressing down. Top with orange dough and then yellow, pressing down. Cover and chill 2 hours.
Turn dough out onto work surface. Cut slices 3/8-inch thick from dough; cut each slice into 6 triangles. Place cookies on parchment paper -- or aluminum foil -- lined baking sheets.
Bake at 350 degrees for 7 to 8 minutes, or until set but not browned. Cool on wire rack 1 minute; transfer to wire racks to cool completely.
Makes 10 dozen.
