This recipe comes from the December 1990 issue of Good Housekeeping magazine. That magazine is still one of the best for providing wonderful recipes, especially at Christmas.
Easy Pumpkin Mousse
1 16-oz. can solid-pack pumpkin
2/3 cup packed light brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 ½ cups heavy or whipping cream
Chocolate curls for garnish
About 30 minutes before servings:
In large bowl, stir pumpkin, brown sugar, cinnamon, and nutmeg. In small bowl, with mixer at medium speed, beat heavy or whipping cream until soft peaks form. Fold whipped cream into pumpkin mixture.
Spoon mixture into six 8-oz. glasses. Garnish with chocolate curls.
Makes 6 servings, about 325 calories per serving.
