This recipe comes from the folks at Hidden Valley. We’ve all probably used their salad dressing or their dip. Their product makes GREAT dip for veggies or for pretzels or Wheat Thins or, well, you get the idea.
They also have other recipes though, including this yummy one for those of us who like quesadillas. I hope you enjoy it!
Hidden Valley Ranch Quesadillas
1 pkg. Hidden Valley Ranch Milk Recipe Original Ranch Salad Dressing Mix
¾ cup mayonnaise
1/3 cup milk
1/3 cup chunky salsa
3 cups shredded Monterey Jack cheese
10 (10-inch) flour tortillas
Vegetable oil
Blend together Hidden Valley Ranch Dressing Mix, mayonnaise, milk, salsa and cheese. Refrigerate for 1 hour.
Spread mixture over 5 tortillas, covering with remaining tortillas. Brush tops with oil.
On a baking sheet, broil until golden (1 minute). Turn; repeat process. Broil until cheese is melted.
Cut each into 8 wedges.
