Crispix Mix

This snack mix is something my Mother always makes during the holidays. I don't know why she doesn't make it during other times of the year. It's perfect for any season. This year she made an extra batch in honor of the BCS Championship Game. For those who don't have a clue, Alabama Won. Roll Tide Roll!! This snack should, however, come with a warning. The more you eat, the more you want.

Crispix Mix

1 cup Crispix cereal
1 cup mixed nuts
1 cup pretzel sticks
3 tablespoons margarine, melted
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
2 teaspoons lemon juice
4 teaspoons Worcestershire sauce

Combine cereal, nuts and pretzels in a 13 x 9 x 2-inch baking pan.

In a separate bowl, stir together remaining ingredients. Pour over cereal mixture. Stir until evenly coated.

Bake at 250 degrees about 45 minutes, stirring every 15 minutes. Spread out on paper towels to cool. Store in an airtight container.

Cocktail Sausages

Everyone sometimes needs to take something somewhere. Right? We've already discussed numerous foods suitable for feeding the family after a funeral and covered dish events. But what about when you need something yummy to take to a social event that requires snack or finger foods?

Here in the South Saturdays revolve around football. Period. It you aren't at the game, you're expected to watch it on television. Parties are numerous. It's generally better to attend a party where pretty much everyone roots for the same team. Things can easily get out of hand otherwise. But that's another story.

These cocktail sausages are wonderful. And you'll get a good laugh when you look at the ingredients. Who knew that grape jelly could be a secret ingredient? Get the cheapest jar on the shelf. This is one time when quality really doesn't matter.

Cocktail Sausages

1 lb. cocktail sausages
1 12-oz. bottle chili sauce
1 16-oz. jar grape jelly

Boil and drain sausages. Mix chili sauce and gape jelly in a saucepan and heat to simmering. Add sausages. Use those little toothpicks for serving. These should be served hot.

Another tip is to use a crock pot. It helps keep everything warm while the party goes on. Just be sure to double or triple the recipe. You'll need it!