Blackberry Cobbler

One day I went searching for a Blackberry Cobbler recipe. I couldn't find one that used the exact amount of blackberries I had so I modified one to suit my needs. Hope you enjoy it as much as I did!

Blackberry Cobbler

3 cups fresh blackberries
1 1/2 cups sugar, divided
9 tablespoons self-rising flour
1 cup milk
1 1/4 sticks butter

Preheat oven to 350 degrees.

Wash blackberries, draining thoroughly. Mix berries with 3/4 cup sugar and set aside.

Mix remaining sugar, flour and milk. Melt butter in a baking pan. Drop flour mixture into pan. Top with berries. Bake for 45 minutes or until golden brown.

This is really good with vanilla ice cream!