Blackberry Cobbler Two

Here's one of the many Blackberry Cobbler recipes I've uncovered on my search. I like recipes that are easy and good to eat. This one is perfect with ice cream.

Blackberry Cobbler

Biscuit Topping:
1 cup all-purpose flour
2 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter or margarine
1/4 cup milk
1 large egg, slightly beaten

Blackberry Filling:
1 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon ground cinnamon
4 cups fresh blackberries
1 tablespoon water
1 tablespoon butter or margarine

Preheat oven to 400 degrees.

For the Biscuit Topping: Combine the flour, sugar, baking powder and salt together in a bowl. Cut in butter using a pastry blender or the tips of your fingers until mixture resembles coarse crumbs.

Combine milk and egg and add all at once to the flour mixture, stirring just until dry ingredients are moistened. Set aside.

For Blackberry Filling: Combine the sugar, cornstarch and cinnamon in saucepan. Add blackberries, water and butter. Bring to a boil. Cook and stir 1 minute.

To assemble cobbler, pour hot filling into a 9-inch square or round baking dish. Immediately spoon biscuit topping into 6 mounds on top of hot filling.

Bake for 20 to 25 minutes. Serve warm with vanilla ice cream.

Makes 6 servings.

Blackberry Cobbler

One day I went searching for a Blackberry Cobbler recipe. I couldn't find one that used the exact amount of blackberries I had so I modified one to suit my needs. Hope you enjoy it as much as I did!

Blackberry Cobbler

3 cups fresh blackberries
1 1/2 cups sugar, divided
9 tablespoons self-rising flour
1 cup milk
1 1/4 sticks butter

Preheat oven to 350 degrees.

Wash blackberries, draining thoroughly. Mix berries with 3/4 cup sugar and set aside.

Mix remaining sugar, flour and milk. Melt butter in a baking pan. Drop flour mixture into pan. Top with berries. Bake for 45 minutes or until golden brown.

This is really good with vanilla ice cream!

Blackberry Cobbler

Tried a new recipe for Blackberry Cobbler. It was really good. Okay. The berries were probably dewberries, whatever they are. The real blackberries are still green. I don't know how to tell the difference except that dewberries come earlier and need more sugar.

This recipe was super easy. That was a good thing. We had company coming and I needed something quick and easy. Be sure to serve it warm with a little Blue Bell Homemade Vanilla ice cream.

I made my cobbler last night, let it cool, then put in the fridge overnight. Today I put some cobbler in individual bowls and put them in the microwave. Then I added the ice cream. Super good!

Blackberry Cobbler

1 1/2 cups sugar
2 cups fresh blackberries
5 1/2 tablespoons butter or margarine
2/3 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk

Stir 1/2 cup sugar into bowl with blackberries. Set aside.

Melt butter. Pour into the bottom of a pie dish or 9 x 9-inch pan.

Stir together flour, 1 cup sugar, baking powder and salt. Then add milk. Stir only until completely mixed. Don't over-stir. Pour over melted butter. Do not mix. Pour blackberries over flour mixture. Again, do not mix.

Place in a preheated 350 degree oven. Bake until done, about 45 minutes.

Blackberry Cobbler Blackberry Cobbler
Blackberry Cobbler Blackberry Cobbler