Blackberry Cobbler Two

Here's one of the many Blackberry Cobbler recipes I've uncovered on my search. I like recipes that are easy and good to eat. This one is perfect with ice cream.

Blackberry Cobbler

Biscuit Topping:
1 cup all-purpose flour
2 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter or margarine
1/4 cup milk
1 large egg, slightly beaten

Blackberry Filling:
1 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon ground cinnamon
4 cups fresh blackberries
1 tablespoon water
1 tablespoon butter or margarine

Preheat oven to 400 degrees.

For the Biscuit Topping: Combine the flour, sugar, baking powder and salt together in a bowl. Cut in butter using a pastry blender or the tips of your fingers until mixture resembles coarse crumbs.

Combine milk and egg and add all at once to the flour mixture, stirring just until dry ingredients are moistened. Set aside.

For Blackberry Filling: Combine the sugar, cornstarch and cinnamon in saucepan. Add blackberries, water and butter. Bring to a boil. Cook and stir 1 minute.

To assemble cobbler, pour hot filling into a 9-inch square or round baking dish. Immediately spoon biscuit topping into 6 mounds on top of hot filling.

Bake for 20 to 25 minutes. Serve warm with vanilla ice cream.

Makes 6 servings.