Holiday Squares Florentine

I have no idea how long I’ve had this recipe or where it originally came from. It just works great when you need to serve an appetizer that’s a little different but easy to do.

Holiday Squares Florentine

4 eggs, beaten
1 can (10 ¾ oz.) Cream of Mushroom Soup
2 packages (10 oz. each) frozen, chopped spinach, thawed, WELL drained and minced
½ cup chopped toasted walnuts
¼ cup minced green onions
1 cup shredded Swiss cheese
¼ cup grated Parmesan cheese
1 package (8 oz.) refrigerated crescent rolls

In large bowl, combine all ingredients except crescent rolls; mix well.

Unroll crescent rolls, but do not separate. Press into bottom of 13-inch by 9-inch buttered baking pan. Press seems together. Spread spinach mixture over dough.

Bake at 350 degrees for 40 minutes or until knife inserted in center comes out clean. Cut into 1-inch pieces.

Makes 50 appetizers