This is another great recipe from the folks over at Kraft. I would love to try this with the variation using red and green candied cherries rather than the cranberries. Perfect for Christmas!
Also, I'll substitute pecans for the almonds. I love almonds but we have pecans in abundance here in the Deep South.
One of the things I love so much about Kraft recipes is that they always includes tips, such as using red and green candied cherries. Or telling us what to do with that leftover sweetened condensed milk. Be sure to check out their website for more great recipes and tips.
White Chocolate Fudge
2 pkg. (6 squares each) BAKER'S White Chocolate
3/4 cup canned sweetened condensed milk
1 cup coarsely chopped PLANTERS Almonds, toasted
1 Tbsp. orange zest
LINE 8-inch square pan with foil, with ends extending over sides. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted; stir until completely melted.
ADD remaining ingredients; mix well. Spread into pan. Refrigerate 2 hours or until firm.
USE foil handles to lift fudge from pan before cutting to serve.
ADD remaining ingredients; mix well. Spread into pan. Refrigerate 2 hours or until firm.
USE foil handles to lift fudge from pan before cutting to serve.
What To Do With Leftover Sweetened Condensed Milk
Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.
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