Bacon Cheddar Pinwheels

This recipe comes from Pillsbury. What a wonderful, tasty appetizer!

Bacon Cheddar Pinwheels

 

1 can (8 oz.) Pillsbury refrigerated crescent dinner rolls or 1 can (8 oz.) Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet

2 tablespoons ranch dressing

1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled

1/2 cup finely shredded Cheddar cheese (2 oz.)

1/4 cup chopped green onions (4 medium)

 

Heat oven to 350 degrees.

 

If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12-x-4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12-x-4-inch rectangle.

 

Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.

Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

Makes 16 servings.