Three Cheese Strata with Ham

This recipe was in a recent issue of Relish. It's an insert in our local newspaper. I love that it seems yummy and something that really won't take a lot of time. The original recipe gave cheese options but I only included those cheese I'm mostly likely to have on hand. I don't know about you, but I'm not real big on having to make extra trips to the supermarket just to get one or two items for a new recipe.

Three Cheese Strata with Ham

14 oz. onion rolls, cubed (from the supermarket   bakery)
3 oz. cubed ham
2 oz. shredded Swiss cheese
2 oz.. shredded Cheddar cheese
2 oz. shredded Parmesan cheese
4 eggs
2 teaspoons Dijon mustard (optional)
2 cups 2 percent reduced-fat milk

Preheat oven to 375 degrees. Butter a 9-inch deep-dish pie plate.

Place cubed rolls in pan. Top with ham and cheeses. Combine eggs, mustard and milk; whisk well. Pour over roll mixture.

Bake 30 to 45 minutes, until set and puffed. Let cool 10 minutes.

Makes 8 servings.