Limeade

I haven't had Limeade in years. This recipe is in the July 2014 issue of All You magazine. It sounds so easy I made have to make a pitcher to go with these hot days we've been having.

Limeade

1 cup sugar
1 cup freshly squeezed lime juice
water

Bring 1 cup water to a boil. Remove from heat and add sugar. Stir until sugar has completely dissolved. In a large pitcher, combine 6 cups cold water and lime juice. Add the sugar-water mixture and stir well.

Serve over ice, or cover and chill to serve later.

Tip: If you'd like a green tint, add a few drops of food coloring.