This is one of those easy meals -- and no, quiche is not just for women. I don't really know where that got started but it's just not true. Making men don't think it's "substantial" enough for them. Whatever. Just serve it with a nice salad and it's a great meal. If you really want to make it festive, Kraft suggests adding 1/4 cup chopped roasted red peppers to filling before pouring into the pie crust.
Broccoli and Cheddar Quiche
1 cup sliced mushrooms
1 cup each chopped onions
1 cup chopped broccoli
5 eggs
1/3 cup MIRACLE WHIP Dressing
1/3 cup milk
1 cup shredded Sharp Cheddar Cheese
1 frozen deep-dish pie crust (9 inch)
Preheat oven to 375°F.
Place vegetables in skillet sprayed with cooking spray; cook on medium heat 5 min. or until vegetables are tender, stirring occasionally. Remove from heat; set aside.
Beat eggs, dressing and milk in medium bowl with wire whisk until well blended. Stir in vegetable mixture and cheese; pour into pie shell. Place pie shell on baking sheet.
Bake on baking sheet 40 to 45 min. or until center of quiche is set and top is golden brown. Let stand 10 min. before cutting into slices to serve.
Makes 6 servings
