This recipe comes from the Pillsbury kitchens. It just seems so easy. I love that all the ingredients are items I usually have around anyway. And I love broccoli. That's always a good sign. But the real advantage is that you can put a wonderful mean on the table in a very short period of time. Of course, I'd probably add some carrots and maybe a salad. And bread is necessary because in the South you always serve bread with dinner or supper. Folks might think you've been slaving away all day. Now, that would be a laugh wouldn't it?
Chicken Divan
1 1/2 cups cubed deli rotisserie chicken
1/4 teaspoon ground black pepper
1 can (18.5 oz) Progresso® creamy chicken and wild rice soup
1/2 cup shredded Cheddar cheese (2 oz)
1/4 cup Progresso® Italian style panko crispy bread crumbs
Heat oven to 375°F. Cook broccoli as directed on bag 4 minutes. Place broccoli and chicken in ungreased 9-inch square pan. Sprinkle with pepper.
Pour soup over broccoli and chicken. Sprinkle with cheese and bread crumbs.
Bake about 20 minutes or until hot and bubbly.
Makes 4.
