It all started with an amazing sale on white chocolate chips. I can never resist a really good buy. And I love white chocolate. Oh, I know. It's not really chocolate. Maybe that's why I love it so much.
There are so many wonderful things to bake with white chocolate. But I needed something quick and easy and yummy. And there's nothing quite like the recipe on the back of the bag. My only complaint? Make the words LARGER folks!
The cookies are wonderful and have a taste that makes you want to eat another one and another one and another one and...well you get the picture. Give them a try. You'll love them.
Hershey's Perfect White Chip Chocolate Cookies
1 cup (2 sticks) butter or margarine, softened
2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup Hershey's Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 cups (12-oz package) Hershey's Premier White Chips
Preheat oven to 350 degrees.
Beat butter and sugar in a large bowl until creamy. Add eggs and vanilla. Beat until light and fluffy.
Stir together flour, cocoa, baking soda and salt. Gradually beat into the butter mixture.
Stir in white chocolate chips.
Drop teaspoonfuls onto an ungreased cookie sheet. (I recommend spraying lightly with Pam!)
Bake 8 to 9 minutes (8 minutes in my oven). Do NOT overbake. Cookies are supposed to be soft. They will puff while baking and flatten when cooling. Let the cookies cool slightly, then remove to a wire rack to finish cooling.
Store in an airtight container.
