This recipe comes from the folks at Hershey’s. It looks delicious, sort of like an easy, no-bake cheesecake.
I do want to caution you about melting chips in the microwave. I do this all the time but check it in 30 second increments, stirring each time. Sometimes the chips look barely melted but when you stir them, they are almost completely melted.
Hershey’s Snow White Mousse Pie
2 cups chilled whipping cream, divided
1 envelope unflavored gelatin
1 cup HERSHEY’S Vanilla Milk Chips
2 egg whites, at room temperature
2 tablespoons sugar
8-inch (6-oz) packaged chocolate flavored crumb crust
1 can ( 21-oz) cherry pie filling, chilled
In large microwave-safe bowl place 1 cup whipping cream; stir in gelatin. Allow to soften at least 5 minutes. Stir in vanilla milk chips. Microwave on HIGH 1 to 1 ½ minutes or until chips are melted and mixture is smooth when stirred.
Chill 15 minutes or just until mixture is lukewarm.
In small mixture bowl, beat remaining 1 cup chilled whipping cream until stiff peaks form. Fold into vanilla mixture.
Pour into crust. Cover; chill until firm.
Just before serving, cover top of pie with chilled cherry pie filling.
