This recipe comes from the ReaLemon Lemon Juice folks. I love lemon. I love simple. This fits both.
Lemon Dream Bars
3 cups graham cracker crumbs
3/4 cup butter, melted
1 egg, plus 3 egg yolks
1 (14-oz) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1/2 cup ReaLemon Juice from concentrate
Preheat oven to 350 degrees.
In a large bowl, mix graham cracker crumbs, butter and lightly beaten egg until combined. Reserve one cup of the mixture. Press remaining crumb mixture into the bottom of a 13 x 9-inch baking pan. Bake 10 to 15 minutes or until lightly toasted.
With mixer or wire whisk, beat 3 eggs together. Add Eagle Brand milk, then lemon juice. Spread over pressed crumb mixture. Top with reserved crumb mixture.
Bake 25 minutes longer or until set. Cool. Refrigerate 2 hours. Cut into bars. Store leftovers, covered, in refrigerator.
