This recipe comes from Ragu. It's on one of those recipe cards you get in the mail when somebody is trying to sell you something. It's another one of those labeled Easy to Bake, Easy to Make.
I was intrigued because it seems so easy and it requires things I normally have on hand. That’s a big plus in my kitchen, how about yours?
Oven-Baked Chicken Parmesan
4 boneless, skinless chicken breast halves (about 1 ½ lbs.)
1 egg, slightly beaten
¾ cup Italian seasoned dry bread crumbs
1 jar (26 to 28 oz.) RAGU Old World Style Pasta Sauce
1 cup shredded mozzarella cheese (about 4 oz.)
Preheat oven to 400 degrees. Dip chicken in egg, then bread crumbs, coating well.
In 13-x-9-inch glass baking dish, arrange chicken. Bake uncovered 20 minutes.
Pour Ragu Pasta Sauce over chicken, then top with cheese. Bake an additional 10 minutes or until chicken is no longer pink.
Makes 4 servings.
