Chocolate and peanut butter make for a must-have treat.
REESE’S Chewy Chocolate Pan Cookies
1 ¼ cups butter or margarine, softened
2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
¾ cup HERSHEY’S Cocoa
1 teaspoon baking soda
½ teaspoon salt
2 cups (12-oz.) REESE’S Peanut Butter Chips
Heat oven to 350 degrees. Grease a 15 ½ x 10 ½ x 1-inch jelly-roll pan.
In large mixer bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda and salt. Gradually blend into creamed mixture. Stir in chips. Spread batter into prepared pan.
Bake 20 minutes or until set. Cook completely. Cut into bars.
Makes about 4 dozen bars.
