Saw this recipe in one those advertisements trying to get us to buy the products listed. Hey, when the recipe is good, who cares how it comes your way?
Sweet Corn Pudding
1 package (12 oz) Birds Eye Steamfresh Super Sweet Corn
1 cup 2% milk
2 eggs, lightly beaten
3 tablespoons Hellmann's Real Mayonnaise
3 Tablespoons Shedd's Spread Country Crock Spread, melted
2 tablespoons sugar
1 tablespoon all-purpose flour
pinch salt
Preheat oven to 350 degrees.
Prepare sweet corn according to package directions. Set aside to cool.
Combine remaining ingredients in large bowl with wire whisk. Stir in corn. Turn into greased 1-quart shallow casserole.
Bake 1 hour or until golden.
Makes six servings.
